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I learned the fun of cooking as a child. I love to create as I cook— this recipe is a combination of several different asparagus dishes. It's also tasty with pieces of cooked duck added to the wild rice.
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Nutrition Facts: 1 serving (1/2 cup) equals 247 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 294 mg sodium, 19 g carbohydrate, 2 g fiber, 11 g protein.
Asparagus and Wild Rice Casserole published in Bountiful Harvest Cookbook , p66
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Reviewed on Jan. 30, 2009 by Lucajb
This is phenomenal!!! Big hit! This is so creamy and yummy.I would not substitute the sour cream next time, though. I did not have any, so used the cream cheese instead. It was too bland. I did add a few drops of hot sauce for a little zip.Wonderful recipe!
This is phenomenal!!! Big hit! This is so creamy and yummy.
I would not substitute the sour cream next time, though. I did not have any, so used the cream cheese instead. It was too bland. I did add a few drops of hot sauce for a little zip.
Wonderful recipe!
Reviewed on Dec. 04, 2008 by Beachsidelcb
We substitute 8 oz cream cheese for the sour cream and top with parmesan cheese instead of the cheddar, It's a hands down Favorite annual venison dinner side dish
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