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Our house is full of asparagus "fans"my husband, our daughter and I can't get enough of it!
My recipe is one I created years ago. I wanted to serve a cold dish in place of a hot vegetable at a dinner we were having for family and friends, and this salad was the result. I've found people who don't normally care for asparagus enjoy it prepared this way.
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Lighter version: Tomato and Asparagus Salad
Diabetic Exchanges: One serving (reduced-fat sour cream and mayonnaise) equals 1-1/2 vegetable, 1 fat; also 96 calories, 134 mg sodium, 9 mg cholesterol, 9 gm carbohydrate, 3 gm protein, 6 gm fat.
Originally published as Asparagus and Tomato Salad in
March/April 1991, p31
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