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Home > Recipes > Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

Asparagus and Mushrooms in Lemon-Thyme Butter Recipe photo by Taste of Home

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Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario

This recipe is:

Healthy

Quick

Diabetic Friendly

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Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon butter
1 teaspoon olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper

Directions

In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients. Yield: 4 servings.

Nutritional Facts 1 cup equals 64 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 324 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Asparagus and Mushrooms in Lemon-Thyme Butter in Healthy Cooking April/May 2012, p55

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Asparagus and Mushrooms in Lemon-Thyme Butter

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Reviewed on Apr. 22, 2012 by gscott

I cooked this over medium-high heat and the mushrooms browned beautifully making a lot more attractive dish than the one pictured and the flavor withthe thyme and lemon was awesome. This would make a great side dish for just about any grilled protein.

Reviewed on Mar. 23, 2012 by abreendre

Really good taste. My husband raved and he is not a fan of asparagus.

Reviewed on Mar. 13, 2012 by lupita04

tasty!