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Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer.—Bonnie Hawkins, Elkhorn, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving equals 183 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 126 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Asparagus and Green Beans with Tarragon Lemon Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p125
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