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"I came across this recipe in a magazine," notes Margaret Peterson from Forest City, Iowa. "It sounded so good and easy, plus I like recipes with unusual ingredients. Whenever I serve the lovely moist rolls, folks can't believe they're eating asparagus!"
Nutritional Facts 1 serving (1 each) equals 150 calories, 4 g fat (3 g saturated fat), 28 mg cholesterol, 192 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Asparagus Yeast Rolls in
March/April 1998, p40
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