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My mom has a large asparagus bed, so I'm kept well-supplied with asparagus all spring. I helped her plant it years ago and have a "My Most Embarrassing Moment" story from that day - I planted all the asparagus with the roots facing up! I still get kidded about it.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 180 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 236 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Asparagus Vinaigrette Salad in Country Extra March 1998, p51
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