When people try this dish, they ask for the recipe, just as I did when I first tasted it at the home of the church friend. Coated with a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It a great way to use leftover turkey.May Evans, Corinth, Kentucky
This recipe is:
Nutritional Facts 1 serving (1-1/4 cups) equals 205 calories, 9 g fat (1 g saturated fat), 56 mg cholesterol, 204 mg sodium, 5 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Asparagus Turkey Stir-Fry in
November/December 2003, p21
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 09, 2008 by ittybittymn
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