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Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 555 calories, 20 g fat (11 g saturated fat), 99 mg cholesterol, 935 mg sodium, 54 g carbohydrate, 3 g fiber, 40 g protein.
Originally published as Asparagus-Turkey Pasta Toss in Cooking for One or Two Cookbook , p158
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