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Asparagus takes the spotlight in this springtime salad that's tossed with a tangy vinaigrette dressing.
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Nutritional Analysis: One serving (1-1/4 cups) equals 57 calories, 3 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Asparagus Tossed Salad in
Light & Tasty
April/May 2002, p22
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