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You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!
Nutritional Facts 1 serving (1 each) equals 363 calories, 15 g fat (10 g saturated fat), 53 mg cholesterol, 709 mg sodium, 43 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Asparagus-Stuffed Potatoes in Country Extra March 1994, p49
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Reviewed on Apr. 04, 2008 by maryhcurrie
aspargus is in sean now and I am alrways looking for new ideas, this is a great recipe. We will make it again an again thanks mary in Richmond va.
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