Directions

• In a small bowl, combine the seasonings; set aside. Cut a lengthwise
• slit down the center of pork tenderloin to within 1/2 in. of bottom.
• Open so meat lies flat; cover with plastic wrap. Flatten to 1/4-in.
• thickness. Remove plastic; rub 1/2 teaspoon seasoning mix over
• inside of tenderloin.
• In a large nonstick skillet, bring water to a boil. Add asparagus;
• cover and cook for 2 minutes. Drain asparagus and immediately place
• in ice water; drain and pat dry. Place asparagus lengthwise over
• tenderloin.
• Fold meat over asparagus, starting with a long side, and secure with
• kitchen string. Rub remaining seasoning over meat. Grill, covered,
• over indirect medium heat for 20-25 minutes or until a meat
• thermometer reads 160°, turning occasionally. Let stand for 5
• minutes before slicing. Yield: 4 servings.