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Celebrate the arrival of spring by serving this delightful strudel for Easter brunch. Watch the savory slices disappear from the table!
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Nutrition Facts: 2 pieces equals 398 calories, 26 g fat (15 g saturated fat), 109 mg cholesterol, 435 mg sodium, 28 g carbohydrate, 2 g fiber, 15 g protein.
Asparagus Strudel published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p154
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Reviewed on Apr. 17, 2009 by kathyj60
It sounds delich! Will be making it this weekend.
Reviewed on Apr. 16, 2009 by mcover1308
Made this for Easter and it was fabulous!! No leftovers and everyone raved about it. Thanks for a great recipe!!
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