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The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tastyand healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.Amy Grover, Salem, Massachusetts
Originally published as Asparagus Strata in Casserole Cookbook , p258
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Oct. 25, 2011 by chodsy
I tried this recipe for a brunch with friends. We all loved it. It was so easy, too.
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