[X]

Home > Recipes > Asparagus Steak Oscar

Asparagus Steak Oscar Recipe

Asparagus Steak Oscar Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, Cindy Dorsett of Lubbock, Texas brings us her elegant meal. She writes, “Steak Oscar is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around.”

This recipe is:

Quick

[X]

Rate Asparagus Steak Oscar Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asparagus Steak Oscar Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 envelope bearnaise sauce
1 pound fresh asparagus, trimmed
1/4 pound fresh crabmeat
2 tablespoons butter
1/2 teaspoon minced garlic
1 tablespoon lemon juice
4 beef tenderloin steaks (1 inch thick and 3 ounces each)
1/8 teaspoon paprika

Directions

Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add garlic; cook 1 minute longer. Stir in lemon juice; keep warm.
Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika. Yield: 4 servings.

Originally published as Asparagus Steak Oscar in Simple & Delicious May/June 2007, p40

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Asparagus Steak Oscar

Asparagus Steak Oscar

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Nov. 08, 2011 by tcarver

Very simple and tasty.

Reviewed on May. 12, 2011 by sdahlquist

My son made this for me and and his wife for Mothers Day. It was fabulous! A very delicious gift.

Reviewed on Feb. 15, 2011 by NVides

easy recipe to prepare and my husband loved it

Reviewed on Apr. 09, 2010 by Barbde1

I wrapped the tenderloins in bacon and before grilling and used Hollandaise instead of bernaise.

This was definitely a great combination! Keeper recipe.

Reviewed on Apr. 08, 2010 by tapool

Awsome recipe........ The only change I made was to grill the asparagus. Way to easy to taste this good.

Reviewed on Oct. 27, 2009 by michellelopes

This dish was delicious, simple, and quick to make. It only took about 20 minutes. I couldn't grill the steak (because it was raining) so I fried it and put Smokehouse Pepper on it (which you can buy in your spice aisle) and it was wonderful. I used lump crab meat in the pouch. (found cold in your grocers seafood section) If you buy the crab meat this way, be sure to check for shell pieces.

Hubby loves it too. I would definitely make this recipe again!!!