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Asparagus Spaghetti Pie
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CRUST:
2 eggs
1 package (7 ounces) spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
FILLING:
1 cup cubed fully cooked ham
1 package (8 ounces) frozen asparagus spears, thawed and cut into 1-inch pieces
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups (6 ounces) shredded Swiss cheese
2 eggs
1/2 cup sour cream
1 teaspoon dill weed
1 teaspoon minced chives
In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix
well. Press onto the bottom and up the sides of a greased 10-in. pie plate.
Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss
cheese. Beat eggs, sour cream, dill and chives; pour over cheese. Bake at
350° for 35-40 minutes or until crust is set and center is lightly browned.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |