Printable | Taste of Home

Asparagus Spaghetti Pie

CRUST:
2 eggs
1 package (7 ounces) spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
FILLING:
1 cup cubed fully cooked ham
1 package (8 ounces) frozen asparagus spears, thawed and cut into 1-inch pieces
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups (6 ounces) shredded Swiss cheese
2 eggs
1/2 cup sour cream
1 teaspoon dill weed

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Asparagus Spaghetti Pie cont.

1 teaspoon minced chives

In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and
butter; mix well. Press onto the bottom and up the sides of a greased
10-in. pie plate. Combine ham, asparagus and mushrooms; spoon into
crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and
chives; pour over cheese. Bake at 350° for 35-40 minutes or
until crust is set and center is lightly browned. Let stand for 10
minutes before serving.

Yield: 6-8 servings.