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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 323
  • Fat:
  • 17 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 156 mg
  • Sodium:
  • 509 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 2 g
  • Protein:
  • 19 g

Asparagus Spaghetti Pie

I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you.

SERVINGS

 6-8

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 15 min.

COOK

 35 min.

TOTAL

 50 min.

INGREDIENTS

  • CRUST:
  • 2 eggs
  • 1 package (7 ounces) spaghetti, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • FILLING:
  • 1 cup cubed fully cooked ham
  • 1 package (8 ounces) frozen asparagus spears, thawed and cut into 1-inch pieces
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1 teaspoon minced chives

DIRECTIONS

In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate.
    Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese.
    Bake at 350° for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 23, 2008

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