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Asparagus Snack Squares
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1 cup chopped sweet onion
2 garlic cloves, minced
3 tablespoons butter
1 pound fresh asparagus, trimmed
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Swiss cheese
In a large skillet, saute onion and garlic in butter until tender. Cut
asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to
skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2
minutes longer or until asparagus is tender. Press dough into an ungreased
15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375°
for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle
with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into
squares.
Yield: 3 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |