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Asparagus Snack Squares

1 cup chopped sweet onion
2 garlic cloves, minced
3 tablespoons butter
1 pound fresh asparagus, trimmed
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Swiss cheese

In a large skillet, saute onion and garlic in butter until tender.
Cut asparagus into 1-in. pieces; set the tips aside. Add remaining
asparagus to skillet; saute until crisp-tender. Add asparagus tips
and pepper; saute 1-2 minutes longer or until asparagus is tender.

Printed from tasteofhome.com Jul 25, 2008

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Asparagus Snack Squares cont.

Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan;
seal seams and perforations. Bake at 375° for 6-8 minutes or
until lightly browned. Top with asparagus mixture; sprinkle with
cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into
squares.

Yield: 3 dozen.