Asparagus Snack Squares Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 56
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 7 mg
  • Sodium:
  • 82 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Asparagus Snack Squares

Country Woman

"We have asparagus almost every day during the short Midwest growing season," jots Judy Wagner from Chicago, Illinois. "This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic."

SERVINGS: 36

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 15 min.

Ingredients:

  • 1 cup chopped sweet onion
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Swiss cheese

Directions:

In a large skillet, saute onion and garlic over medium heat, in butter until tender.
    Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
    Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares. Yield: 3 dozen.


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