Nutrition Facts

  • One serving:
  • 1 roll
  • Calories:
  • 210
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 351 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Asparagus Sesame Rolls

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These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 20 min. Bake: 15 min.

Ingredients:

  • 12 fresh asparagus spears
  • 12 bread slices, crusts removed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 6 tablespoons butter or margarine, melted
  • 1 tablespoon sesame seeds, toasted

Directions:

Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly.
    Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1 dozen. *Editor's Note: This recipe was tested with original Pepperidge Farm Bread.


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