Asparagus Sesame Rolls
Taste of Home
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These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too.
-Donna Folk, Berwick, Pennsylvania
SERVINGS: 12
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 20 min. Bake: 15 min.
Ingredients:
- 12 fresh asparagus spears
- 12 bread slices, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup crumbled blue cheese
- 6 tablespoons butter or margarine, melted
- 1 tablespoon sesame seeds, toasted
Directions:
Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly.
Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1 dozen. *Editor's Note: This recipe was tested with original Pepperidge Farm Bread.