100% would make again
Read reviews (2)
Rate recipe
"These moist scones have a mild peppery bite and go great with soup for a light lunch," says Mary Ann Dell of Phoenixville, Pennsylvania. “Parmesan and smoked mozzarella cheese also work just fine in this recipe.”
This recipe is:
Healthy
Please log in to rate this recipe
Nutrition Facts: 1 scone equals 211 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 419 mg sodium, 29 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Asparagus Scones published in Healthy Cooking April/May 2008, p55
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Apr. 01, 2009 by armadillo99
Sam's carries a Cabot brand cheese that is "50% light". I use it in cooking & it's fine. I'm not wild about it by itself. I've also used it in pimiento cheese with good results.
Reviewed on Apr. 01, 2009 by tcanfield
I always see recipes that call for reduced-fat cheese. I can't find it anywhere. None of my local stores carry it. Where should I get it? tracy
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009