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"These moist scones have a mild peppery bite and go great with soup for a light lunch," says Mary Ann Dell of Phoenixville, Pennsylvania. “Parmesan and smoked mozzarella cheese also work just fine in this recipe.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 scone equals 211 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 419 mg sodium, 29 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Asparagus Scones in Healthy Cooking April/May 2008, p55
Scones are sweet, wedge-shaped biscuits that are delicious served with coffee or tea. Here are some simple steps for your own delicious scone recipes.RELATED RECIPESGingerbread Scone Recipe.Cranberry Pecan Scone Recipe.
This is my very own recipe that I created for yummy chocolate scones.
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Reviewed on Mar. 14, 2010 by stinkaroo
these are fantastic
Reviewed on Apr. 01, 2009 by armadillo999
Sam's carries a Cabot brand cheese that is "50% light". I use it in cooking & it's fine. I'm not wild about it by itself. I've also used it in pimiento cheese with good results.
Reviewed on Apr. 01, 2009 by tcanfield
I always see recipes that call for reduced-fat cheese. I can't find it anywhere. None of my local stores carry it. Where should I get it? tracy
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