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"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 334 calories, 32 g fat (10 g saturated fat), 40 mg cholesterol, 395 mg sodium, 7 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Asparagus Salad Supreme in Quick Cooking March/April 2000, p37
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