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Asparagus Salad
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1 pound fresh asparagus, trimmed
2 tablespoons water
4 cups spring mix salad greens
1/3 cup balsamic vinegar
2 tablespoons orange juice
2 tablespoons pineapple preserves
2 tablespoons apricot preserves
1 tablespoon sesame seeds, toasted
1 teaspoon minced fresh gingerroot
1/4 cup slivered almonds, toasted
Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover
and microwave on high for 2-3 minutes or until crisp-tender. Drain and
immediately place asparagus in ice water. Drain and pat dry. Place salad greens
on a serving platter; top with asparagus. In a small bowl, whisk the vinegar,
orange juice, preserves, sesame seeds and ginger. Drizzle over salad. Sprinkle
with almonds. Serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |