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Asparagus Salad

1 pound fresh asparagus, trimmed
2 tablespoons water
4 cups spring mix salad greens
1/3 cup balsamic vinegar
2 tablespoons orange juice
2 tablespoons pineapple preserves
2 tablespoons apricot preserves
1 tablespoon sesame seeds, toasted
1 teaspoon minced fresh gingerroot
1/4 cup slivered almonds, toasted

Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in.
dish. Cover and microwave on high for 2-3 minutes or until

Printed from tasteofhome.com May 17, 2008

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Asparagus Salad cont.

crisp-tender. Drain and immediately place asparagus in ice water.
Drain and pat dry. Place salad greens on a serving platter; top
with asparagus. In a small bowl, whisk the vinegar, orange juice,
preserves, sesame seeds and ginger. Drizzle over salad. Sprinkle with
almonds. Serve immediately.

Yield: 6 servings.