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Asparagus Roll-Ups

16 fresh asparagus spears
16 slices sandwich bread, crusts removed
1 package (8 ounces) cream cheese, softened
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh or dried chives
1/4 cup butter or margarine, melted
3 tablespoons grated Parmesan cheese

Place asparagus in a skillet with a small amount of water; cook until
crisp-tender, about 6-8 minutes. Drain and set aside. Flatten
bread with a rolling pin. Combine the cream cheese, bacon and
chives; spread 1 tablespoonful on each slice of bread. Top with an
asparagus spear. Roll up tightly; place seam side down on a greased

Printed from tasteofhome.com Oct 12, 2008

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Asparagus Roll-Ups cont.

baking sheet. Brush with butter and sprinkle with Parmesan cheese.
Cut roll-ups in half. Bake at 400° for 10-12 minutes or until
lightly browned.

Yield: 32 appetizers.