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These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.
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Asparagus Roll-Ups published in Taste of Home April/May 1999, p39
Here's an easy asparagus recipe that will dress up any Spring table.
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Reviewed on May. 04, 2009 by CyndiKear
Wonderful! I did substitute 'chive and onion' cream cheese for the regular cream cheese. Again, wonderful.
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