Read reviews (1)
Rate recipe
Fresh asparagus makes this salad special. It's one of my favorite salads to serve in spring.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 286 calories, 15 g fat (3 g saturated fat), 5 mg cholesterol, 413 mg sodium, 33 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Asparagus Rice Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p162
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 02, 2008 by 150113
I used 2 Tbl of oil, 3 Tbl sour cream (light sour cream) and almost 1/4 C. lemon juice, and a splash of water. This gave me more dressing to work with, and made it a little lighter, I also used whole wheat rice. My family loved it.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013