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There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen.
I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer!
My husband is a grain farmer, and we have four grown children and 13 grandchildren.
This recipe is:
Originally published as Asparagus Quiche in
March/April 1991, p33
Enjoy this recipe with a sparkling wine.
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