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Asparagus Puff Pizza
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2 pounds fresh asparagus, cut into 2-inch pieces
1 prebaked Italian bread shell crust (1 pound)
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1/4 teaspoon ground mustard
3 egg whites
Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan;
cover and steam until crisp-tender, about 4 minutes. Drain on paper towel.
Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a
bowl, combine the mayonnaise, cheese and mustard; mix well. In a small mixing
bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture;
spread over asparagus. Bake at 450° for 12-13 minutes or until golden
brown. Cut into wedges; serve warm. Refrigerate leftovers.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |