 |
Asparagus Puff Pizza
|
 |
2 pounds fresh asparagus, cut into 2-inch pieces
1 prebaked Italian bread shell crust (1 pound)
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1/4 teaspoon ground mustard
3 egg whites
Place asparagus in a steamer basket over 1 in. of boiling water in a
saucepan; cover and steam until crisp-tender, about 4 minutes. Drain
on paper towel. Place crust on an ungreased 12-in. pizza pan;
arrange asparagus on top. In a bowl, combine the mayonnaise, cheese
and mustard; mix well. In a small mixing bowl, beat egg whites until
stiff peaks form. Fold into mayonnaise mixture; spread over
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |