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"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.
This recipe is:
Quick
Originally published as Asparagus Potato Soup in Quick Cooking March/April 2001, p22
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Reviewed on May. 03, 2010 by Kimbra76
I completely cut the salt from the recipe - it doesn't need any with the bacon, cheese and bouillon added. And I added garlic. Super yummy!!
Reviewed on Feb. 04, 2010 by daisey5
I used fat free half and half in place of the whipping cream and 2% milk . It was still good.
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