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My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 100 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Asparagus Polonaise in Country Extra March 1991, p47
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Reviewed on Mar. 30, 2012 by hbaseley
After reading another reviewer's question, I should add we use three slices of fresh bread, usually Nature's own white wheat.
This is our favorite asparagus recipe - even asparagus haters enjoy it! Perfect for special occasions and company worthy. Great recipe.
Reviewed on Aug. 13, 2010 by Trilby Yost
I use 3 slices of whole wheat bread, coarsely crumbled. This works very well for me, so I suspect it was the original intended amount in the recipe. I think this is an elegant presentation for asparagus and a nice complement to the taste as well.
Reviewed on Jun. 17, 2010 by egesiakowski@att.net
Would like to try this recipe, but bread quantity is vague . . . are these slices of bread cut or cubed? In directions it says bread crumbs . . . would it be 3 Tablespoons of bread crumbs. Please advise.
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