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Asparagus Pie
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1 pound ground beef
1 cup cut fresh asparagus (1/2-inch pieces)
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 cup biscuit/baking mix
In a skillet, cook beef, asparagus and onion over medium heat until meat is no
longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese.
Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a
mixing bowl, beat eggs, milk and biscuit mix until smooth. Pour over meat
mixture. Bake at 400° for 35-40 minutes or until a knife inserted near the
center comes out clean. Let stand 5 minutes before cutting.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |