DIRECTIONS

In a skillet, cook beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a mixing bowl, beat eggs, milk and biscuit mix until smooth. Pour over meat mixture. Bake at 400° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 4-6 servings.