Asparagus Pie
Taste of Home Ground Beef Cookbook
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.—Deneen St. Amour, Hammonton, New Jersey
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 35 min.
Ingredients:
- 1 pound ground beef
- 1 cup cut fresh asparagus (1/2-inch pieces)
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 cup milk
- 1/2 cup biscuit/baking mix
Directions:
In a skillet, cook beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a mixing bowl, beat eggs, milk and biscuit mix until smooth. Pour over meat mixture. Bake at 400° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 4-6 servings.