Asparagus Pie Recipe

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I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.—Deneen St. Amour, Hammonton, New Jersey

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Asparagus Pie Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4-6 Servings

15 35 50

Ingredients

1 pound ground beef
1 cup cut fresh asparagus (1/2-inch pieces)
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 cup biscuit/baking mix

Directions

In a large skillet, cook the beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese.
Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a small bowl, beat the eggs, milk and biscuit mix until smooth. Pour over meat mixture.
Bake at 400° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 173 calories, 10 g fat (6 g saturated fat), 96 mg cholesterol, 675 mg sodium, 12 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Asparagus Pie in Taste of Home Ground Beef Cookbook , p280