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Convenient phyllo dough forms the crispy golden crust for the asparagus and turkey pepperoni filling tucked inside these mouthwatering party starters. Our Test Kitchen staff created the cute triangular bites sure to delight guests!
This recipe is:
Nutritional Facts 1 appetizer equals 36 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 71 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Asparagus Pepperoni Triangles in
Light & Tasty
June/July 2007, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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