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I made up this recipe when I needed a last-minute potluck dish and I had a lot of asparagus on hand. This salad went over so well that I serve it again and again. No one seems to get tired of it.
Beverly Scalise of Bend, Oregon
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 73 calories, 3 g fat (trace saturated fat), trace cholesterol, 154 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Asparagus Pepper Salad in
Light & Tasty
April/May 2003, p31
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