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Nutrition Facts

One serving:
(1 each)

Calories:
250

Fat:
19 g

Saturated Fat:
12 g

Cholesterol:
57 mg

Sodium:
654 mg

Carbohydrate:
15 g

Fiber:
2 g

Protein:
7 g

Asparagus Onion Casserole

From Country

This vegetable dish goes great with just about any meal. I've prepared it ahead of time, then popped it in the oven so it's ready with the meal.

SERVINGS	4-6
CATEGORY	Side Dish
METHOD	Baked
PREP	20 min.
COOK	35 min.
TOTAL	55 min.

INGREDIENTS

1 pound fresh asparagus, cut into 1-inch pieces or 2 packages (10 ounces each) asparagus cuts, thawed

2 medium onions, sliced

5 tablespoons butter, divided

2 tablespoons all-purpose flour

1 cup milk

1 package (3 ounces) cream cheese, cubed

1 teaspoon salt

1/8 teaspoon pepper

1/2 cup shredded cheddar cheese

1 cup soft bread crumbs

DIRECTIONS

In a skillet, saute the asparagus and onions in 1 tablespoon of butter until crisp-tender, about 8 minutes. Transfer to an ungreased 1-1/2-qt. baking dish.
    In a saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Reduce heat. Add cream cheese, salt and pepper; stir until cheese is melted. Pour over the vegetables. Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs. Sprinkle with casserole.
    Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 4-6 servings.

Nutrition Facts

Asparagus Onion Casserole

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 7, 2008