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This vegetable dish goes great with just about any meal. I've prepared it ahead of time, then popped it in the oven so it's ready with the meal.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 250 calories, 19 g fat (12 g saturated fat), 57 mg cholesterol, 654 mg sodium, 15 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Asparagus Onion Casserole in Country April/May 2000, p49
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Reviewed on Sep. 08, 2010 by ashleedanyelle
I would give this recipe 10 stars if i could. I loved it!!
Reviewed on May. 10, 2010 by sheree k
Made this for Mothers Day. Loved by everyone. A new favorite! I used sweet onions, and only baked until bread crumbs were brown so asparagus remained crisp tender.
Reviewed on Apr. 19, 2010 by Daisie24
I made this w/ low fat margerine, low fat cream cheese and Panko bread crumbs to liten it up a bit, it was incredible! LOVE IT!!!!
Reviewed on Mar. 18, 2010 by candycel
Wanted to try something new. Love this and now serve if often. The recipe doubles well. Served it to a man who hates asparagus and he went back for seconds!
Reviewed on Sep. 19, 2009 by Knh29
After adding 12 oz of cubed smoked ham this became a complete meal with a great smoky flavor. Very good especially after adding some garlic as suggested in the above comment.Instead of using butter with the bread crumbs I used two Tablespoons of olive oil and still had a nice brown crust.Ken
After adding 12 oz of cubed smoked ham this became a complete meal with a great smoky flavor. Very good especially after adding some garlic as suggested in the above comment.
Instead of using butter with the bread crumbs I used two Tablespoons of olive oil and still had a nice brown crust.
Ken
Reviewed on Aug. 09, 2009 by ErinBarksdale
mmmmm!! i always add some seasoning (salt, pepper, garlic) while the veggies are saute-ing. DELICIOUS dish!!
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