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Asparagus Nut Stir-Fry Recipe

Photo by: Taste of Home

This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch of the walnuts and the zippy seasoning. —Margaret Souders Elizabethtown, Pennsylvania

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6 Servings
Prep/Total Time: 20 min.

Ingredients

1-1/2 pounds fresh asparagus spears, trimmed
2 tablespoons canola oil
1/4 cup thinly sliced sweet red pepper
1/4 cup coarsely chopped walnuts
1/4 teaspoon ground ginger
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons chicken broth
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt

Directions

In a large skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm.
In the same pan, stir-fry the red pepper, walnuts, ginger, garlic and pepper flakes for 2 minutes or until red pepper is crisp-tender. Stir in the broth, soy sauce, sugar and salt; heat through. Add asparagus; toss to coat. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 92 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 529 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.

Asparagus Nut Stir-Fry published in Taste of Home February/March 2001, p39

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