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This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch of the walnuts and the zippy seasoning. —Margaret Souders Elizabethtown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 92 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 529 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Asparagus Nut Stir-Fry in Taste of Home February/March 2001, p39
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Reviewed on Aug. 27, 2010 by katlaydee3
Excellent asparagus, lots of flavor.
Reviewed on Jun. 27, 2010 by cwainwright
My family loves this! They won't let me fiz asparagus any other way!
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