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When I served this as a main course for a luncheon with friends, everyone asked for the recipe. Occasionally I'll garnish the salad with toasted walnut halves instead of tomatoes to give it some crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 106 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 135 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Asparagus Mushroom Salad in Country Extra May 1996, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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