Asparagus Mushroom Quiche Recipe

Asparagus Mushroom Quiche Recipe Asparagus Mushroom Quiche Recipe photo by Taste of Home Rating 4

Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho

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Asparagus Mushroom Quiche Recipe
  • Prep: 20 min. Bake: 30 min. + standing
  • Yield: 8 Servings
20 30 50

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 eggs
  • 1-1/3 cups heavy whipping cream
  • 2 teaspoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Unroll pastry into a 9-in. deep-dish pie plate; flute edges.
  • Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
  • In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top.
  • Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 piece equals 326 calories, 26 g fat (15 g saturated fat), 146 mg cholesterol, 313 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Asparagus Mushroom Quiche in Simple & Delicious April/May 2012, p64

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Asparagus Mushroom Quiche

Asparagus Mushroom Quiche Recipe

Asparagus Mushroom Quiche

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(1-2) of 2 reviews

Reviewed on Apr. 26, 2013 by kstover

I made this recipe a few times and really like the creamy filling. I do make my own crust using both butter and shortening.

Reviewed on Apr. 10, 2013 by alfoa

I was hesitant to make this when I saw that there wasn't any cheese in the ingredients, but I sure didn't miss it. Great flavor and turned out perfectly. I will be adding this to my quiche files.

 
 
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