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Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho
Nutritional Facts 1 piece equals 326 calories, 26 g fat (15 g saturated fat), 146 mg cholesterol, 313 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Asparagus Mushroom Quiche in Simple & Delicious April/May 2012, p64
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 26, 2013 by kstover
I made this recipe a few times and really like the creamy filling. I do make my own crust using both butter and shortening.
Reviewed on Apr. 10, 2013 by alfoa
I was hesitant to make this when I saw that there wasn't any cheese in the ingredients, but I sure didn't miss it. Great flavor and turned out perfectly. I will be adding this to my quiche files.
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© Reiman Media Group, LLC., 2013