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Asparagus Mushroom Beef Stir-Fry

Asparagus Mushroom Beef Stir-Fry
You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 2 cups cut fresh asparagus (1-inch pieces)
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/3 pound sliced fresh shiitake mushrooms
  • 1 teaspoon minced garlic
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch
  • 1-1/2 cups beef broth
  • 1/3 cup hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon minced fresh gingerroot
  • 1 large tomato, chopped
  • Hot cooked rice, optional

Directions

  • In a large skillet or wok, cook beef over medium heat until no longer
  • pink; drain and set aside. In the same pan, stir-fry the asparagus,
  • water chestnuts, mushrooms and garlic in oil for 5 minutes or until
  • crisp-tender.
  • In a small bowl, combine cornstarch and broth until smooth. Stir in
  • the hoisin sauce, soy sauce and ginger. Pour over vegetables. Return
  • beef to the pan. Bring to a boil; cook and stir for 2 minutes or
© Taste of Home 2013

2 of 2

Asparagus Mushroom Beef Stir-Fry (continued)

Directions (continued)

  • until thickened. Remove from the heat; stir in tomato. Serve with
  • rice if desired. Yield: 4 servings.
Nutrition Facts: 1 cup beef mixture (calculated without rice) equals 338 calories, 12 g fat (4 g saturated fat), 56 mg cholesterol, 1,040 mg sodium, 31 g carbohydrate, 5 g fiber, 27 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013