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You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.
This recipe is:
Quick
Nutritional Analysis: 1 cup beef mixture (calculated without rice) equals 338 calories, 12 g fat (4 g saturated fat), 56 mg cholesterol, 1,040 mg sodium, 31 g carbohydrate, 5 g fiber, 27 g protein.
Originally published as Asparagus Beef Stir-Fry in Weeknight Cooking Made Easy Annual 2005, p19
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 11, 2011 by LindaS09
Very tasty, I added bell pepper too. We had no leftovers and I REALLY wanted some more. This will definitely make it to our table regularly.
Reviewed on Jan. 28, 2011 by nursechef
Super easy, inexpensive and quick! Even my husband really liked it and he doesn't normally like asian foods. I did not find it overly salty but did have to add a little extra cornstarch. Great for leftovers too.
Reviewed on Jan. 02, 2011 by brazenlove
I added 1/3 cup of water and 1/2 tsp more of cornstarch to tone down the saltiness and it turned out good.
Reviewed on Apr. 26, 2010 by Allspice_Mo
I just made this yesterday and we found it delicious, will definately make it again. We love chinese food and any stir fry that we have tried. This one however rates as wonderful.
Reviewed on Aug. 21, 2008 by Edil
what is hoisin sauce,and how to prerare it ?
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