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When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren't that eager to eat it until I found this recipe. Now even my toughest vegetable critic, 4-year-old son Aaron, enjoys these savory spears. Linda McKee, Big Prairie, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (6 ounces) equals 133 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 204 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Asparagus Mornay in Taste of Home April/May 1997, p25
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Reviewed on Sep. 19, 2010 by scubacas
This was easy to make and very flavorful...just be careful with the broiler...the crackers "brown" quickly!
Reviewed on Jun. 04, 2009 by vero5803
This is onr of my favorite side dishes I have found on here! The sauce is delicious on pasta too!
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