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To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. -Elisabeth Harders West Allis, Wisconsin
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Originally published as Asparagus Leek Chowder in Taste of Home April/May 2004, p29
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Reviewed on Jul. 26, 2011 by catriker
DEFINATELY WOULD MAKE AGAIN.. I USED BABY BELLA MUSHROOMS AND FROZEN CORN.. AND PROB. 1.5 CUPS OF HALF N HALF...BUT IT WAS EASY AND VG..
Reviewed on May. 04, 2011 by denody
What a way to welcome spring. I shared it with my neighbor and we both agree that it is absolutely delicious!!
What a way to welcome spring. I shared it with my neighbor and we both agree that it is absolutely delicious!
!
Reviewed on May. 22, 2010 by cooking with babes
Excellent. My whole familiy loved it. To cut down on calories, I did make it with 2 % milk and it was fine.
Reviewed on Jul. 20, 2008 by elisa
Love It! This is quite hearty and very tasty. My whole family loves it. Serve it with some cheesy texas toast.
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