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I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. Bev Angelbrandt, Calgary, Alberta
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Nutrition Facts: 1 serving (1 piece) equals 359 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 567 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein.
Asparagus Lasagna published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p154
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