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I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking.
Bev Angelbrandt, Calgary, Alberta
Nutritional Facts 1 serving (1 piece) equals 359 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 567 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Asparagus Lasagna in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p154
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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