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These appealing appetizers are sure to be a hit at your next party. I'm on the arts council in our small town, so I came up with this snack recipe to serve at some of the events we cater. People will think you really fussed with these yummy bits! -Linda Fischer Stuttgart, Arkansas
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 171 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 495 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.
Originally published as Asparagus Ham Spirals in Taste of Home April/May 2004, p31
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Reviewed on Nov. 07, 2012 by Nancegam
If freezing, do you cook first?
Reviewed on Jan. 22, 2012 by mamoonis
Fun to make. More bready than I thought they'd be but the flavor was really nice. Husband loved.
Reviewed on Jul. 17, 2011 by saeugz
Followed recipe to a t, big hit! I did add Swiss cheese on top to some and those seemed to go faster!
Reviewed on Jan. 02, 2011 by DGunz
Big hit, easy to make, followed recipe exactly, except forgot to add the butter/garlic wash. Delicious anyway
Reviewed on Dec. 29, 2010 by pottaway
I make this all the time and always get asked for the recipe. If I don't have asparagus, I use bacon. I like to keep some on hand in freezer for last minute entertaining. I freeze them in the big rolls before cutting up in small pieces!
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